What is extra virgin olive oil from first harvest?
EVOO stands for “extra virgin olive oil,” which is made from the first cold pressing of the olives. First harvest EVOO refers to oil that is made from olives that are harvested at the beginning of the season, typically in October or November. This oil is often considered to be of higher quality because the olives are typically at their freshest and most flavorful during this time.
WHY IS MORE EXPENSIVE?
First harvest EVOO is often more expensive than other types of olive oil for several reasons. Firstly, the olives used for first harvest EVOO are typically harvested by hand, which is more labor-intensive and time-consuming than mechanical harvesting, increasing production costs. Secondly, the yield of oil from the olives is usually lower for first harvest EVOO due to the olives being less mature, which also increases the cost. Additionally, first harvest EVOO is often considered to be of higher quality and has a more intense flavor, which can command a higher price. Finally, the limited supply of first harvest EVOO due to the short harvesting season and the high demand for its unique flavor profile can also contribute to its higher price point.
WHAT IS THE AVERAGE PRICE?
The average price for 500 ml of first harvest EVOO can vary depending on several factors, such as the region of production, the brand, and the quality. Generally, you can expect to pay anywhere from $20 to $50 or more for a 500 ml bottle of first harvest EVOO. However, it’s worth noting that prices can vary widely, and some premium brands can be significantly more expensive. Additionally, local availability and import tariffs can also affect the price of first harvest EVOO in your area.