First harvest EVOO is often more expensive than other types of olive oil for several reasons. Firstly, the olives used for first harvest EVOO are typically harvested by hand, which is more labor-intensive and time-consuming than mechanical harvesting, increasing production costs. Secondly, the yield of oil from the olives is usually lower for first harvest EVOO due to the olives being less mature, which also increases the cost. Additionally, first harvest EVOO is often considered to be of higher quality and has a more intense flavor, which can command a higher price. Finally, the limited supply of first harvest EVOO due to the short harvesting season and the high demand for its unique flavor profile can also contribute to its higher price point.